Bernal Heights Milk Punch: Our Official Complicated Cocktail for Winter 2010

Erik Ellestad runs a sweet blog called Underhill Lounge that’s about “Cocktails, Food, and Gardening South of the Hill in Bernal Heights.” The cocktail part comes first because Erik is serious about his mixology — so serious, in fact, that he created a special cocktail for the 2010 holiday season called (wait for it…) Bernal  Heights Milk Punch.

Erik says, “It is a tasty punch, though a rather odd procedure.”

He’s not kidding about that. Near as I can tell, if you start right now, you might enjoy your first sip of Bernal Heights Milk Punch by 2011. But the name is swell, and it sure looks cocktailicious. Thanks Erik!

Bernal Heights Milk Punch, Holidays 2010

1 Bottle Osocalis Brandy
1/2 Bottle Batavia Arrack
1/3 Bottle Coruba Jamaican Rum
2/3 Bottle Barbancourt White Rum
Peel 4 Grapefruit
Peel 8 Lemon
Peel 1 Orange
2 teaspoon Cardamom Pods, crushed
2 teaspoon Coriander Seed, crushed
2 Cassia Cinnamon Sticks
20 oz Water
16 oz Sugar
4 tsp. Hubei Silver Tip Green Tea

1 Quart Straus Farms Whole Milk

Method:
Zest citrus and add zest to Brandy, Rums, and Arrack. Juice Oranges, Grapefruit and 6 Lemons, strain, and add to aforementioned liquid. Add Spices. Allow to infuse for at least 48 hours.

Heat water and add tea. Steep 6 minutes and stir in sugar. Strain tea leaves out of syrup and chill.

Strain Peels and Spices out of Liquid. Juice other two lemons and add to Flavored Booze Mixture. Heat milk to 140 degrees Fahrenheit. Add to Flavored Booze Mixture. Allow to stand undisturbed for 30 minutes and filter through cheesecloth, removing milk solids. Add Tea Syrup to filtered booze mixture and pour into clean containers. Allow to stand for a couple days*. Rack clear liquid off of any accumulated sediment into clean bottles and store. Chill well before serving. Serve on ice and garnish with freshly grated nutmeg. Makes about 3 quarts.

*If you have space in your refrigerator, storing the punch chilled will greatly accelerate the separation of the remaining milk solids from the other liquids.

About these ads

One thought on “Bernal Heights Milk Punch: Our Official Complicated Cocktail for Winter 2010

  1. Thanks for publishing the recipe Todd!

    It is a bit of work, but quite tasty.

    If there’s any left, I’ll bring it along to our upcoming Savoy Cocktail Book Event at Alembic Bar Jan 2. It also may be on offer at the upcoming Mission Gastroclub NY Eve dinner, but we’re still negotiating.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s