Ode to a Basic Donut: Eagle Donuts Will Close on Monday

Eagledonutdoor

SheriEagleDonut

The donut days at Eagle Donuts at 3303 Mission (@ 29th Street) are coming to an end.

On Monday, Eagle Donuts will close for good.

The most remarkable thing about Eagle Donuts is that there is nothing remarkable about it. No seasonal ingredients, or delicate toppings, or clever combinations. Nothing involving bacon. Eagle Donuts makes essential donuts: glazed or old-fashioned, with different kinds of frosting-like stuff on top. Yesterday I bought a bag of a half-dozen for $5.50.

eagledonut2

In other words, Eagle Donuts makes the kind of donuts that helped make America.

So when Eagle Donuts disappears, a classic kind of donut shop will disappear with it. After Eagle Donuts, your Bernalwood editor knows of no equivalent in Bernal Heights. (NOTE: The Silver Crest doesn’t count, because they also serve Ouzo.) If current trends continue, it’s a safe prediction that from here on out, Bernal’s donut future will likely be increasingly twee. We are confident it will be delicious, of course, but we also know it just won’t be the same.

It’s no one’s fault; Change is the only constant. Eagle Donuts opened in 1994, and Sherry from behind the counter — that’s Sherry, above — told Bernalwood she’s been here the entire time. She said rising rents weren’t so much of an issue. She said donuts just aren’t a very lucrative product these days, and costs keep going up. Milk prices, sugar prices, the minimum wage… all going up. Basically, Sherry said, after 20 years, it’s time to move on.

So on Monday, Eagle Donuts will close forever.

Stop in this weekend to get a final taste, and wish Sherry all the best.

Finally, for the benefit of future bloggers and culinary historians, Bernalwood also provides these supplementary detail photos of Eagle Donuts, as taken on October 16, 2014, which are here intended to illustrate what a typical late twentieth century donut shop looked like during the second decade of the twenty-first century:

EagleDonutExterior

EagleDonutcounter

Eagledonutmenu

EagleDonutMirror

donutrack

PHOTOS: Telstar Logistics

Wednesday: “Cupcake Happy Hour” at Little Bee Baking’s Anniversary Party

LittleBee_Stacie

There’s another one-year anniversary happening on Cortland this week. Bernal Neighbor Stacie Pierce from Little Bee Bakery extends the invite, with an extra pinch of yum:

Our 1 year anniversary is on Wednesday, 10/15!

We have had such a great year and have really felt a lot of love and support from Bernal and beyond. We just want to say thanks to everyone and are excited to be baking in Bernal for many years to come!

There will be cupcake “happy hour” from 4-6pm, with free mini cupcakes (one per customer – until they run out).

littlebeeanniv

PHOTO: Neighbor Stacie via Little Bee

Saturday: Get Cocktailian at Holy Water’s First Anniversary

Holywater1year

Has it been a year already? My, how time flies…

Holy Water, our tasty refuge for cocktailians in Cortlandia, opened one year ago. Owner John Ottman invites you to come in for the birthday party:

This Saturday is the one year Anniversary party of Holy Water. Everyone is invited!! We want to thank the neighborhood for the continual support throughout this past year and hopefully the years to come. See yall soon!

There will be merriment. There will be a taco truck. PRO TIP: John makes a mean Jungle Bird:

HWjunglebird

PHOTO: Jungle Bird at Holy Water, photographed and consumed by Telstar Logistics

Rumor Report: Gourmet Food Store Coming to Former Red Hill Books Space

fancyredhill

A nosy curious Bernal neighbor heard some innnnnnteresting things about what’s planned for the former (and much-lamented) Red Hill/Badger Books space on Cortland at Bennington:

I caught Matt locking up the old Red Hill Books and asked if I could be nosy and ask what he’s planning…

He was sweet, said it’s not a secret. The corner of Cortland and Bennington will become The Epicurean Trader — gourmet and local packaged goods. He’s hoping that locals will tell them what’s missing from the other nearby shops so he can keep us all stocked in fav products (not compete with Good Life or Avedanos). They also plan to invite local purveyors to present and so on and such  I think he also mentioned selling wine and beer too, but not positive.

Hmmmmmm. Bernalwood reached out to the owner of the building for comment, but we have not yet received a response.

Treat this as a rumor for now, although in the last few days several other Cortland merchants and curious neighbors have also told Bernalwood more-or-less the same thing about the plan for this storefront. Stay tuned…

PHOTO: via Google Maps

Pinhole Coffee Has Finally Opened, and It Is Awesome

joellen

It was nine months ago when we first noticed the papered-over windows of 231 Cortland foretelling the coming of an intriguing-sounding cafe. Late last week, Pinhole Coffee’s doors officially opened for business, and by all reports, it is awesome.

Founded by JoEllen Depakakibo, Pinhole carries coffee from Linea Caffe, the baby of coffee-world superstar Andrew Barnett. This reporter was rather enamored of the Piccolo, a 1:1 ratio of milk and espresso in one of these pleasing little glasses.

The new kid on the block is also quite lovely, with stools made of acacia stumps, a mural by JoEllen’s brother Joey D, a wall of colorful stripes by local artist Leah Rosenberg, and a pegboard of succulents by Bernal’s own Succulence.

Speaking of Cortland connections, among the treats on offer at Pinhole is Anna’s Daughters Chocolate Rye Bark (yum!), made by the mother of New Wheel co-owner Karen Weiner.

And for those wondering where the cafe’s name comes from, as JoEllen explained it to coffee blog Sprudge,

Pinhole takes its name from photography, another of my appreciations. My brother Joey D in Chicago created my logo, and his wife Jen designed my business cards out of a thin strip of walnut–they have a pinhole that you can put over your camera or phone and it creates a pinhole image. I individually hole punch the cards each morning before I start my day.

Pinhole is open 6:30 a.m. till 5 p.m. on weekdays; 7:30 a.m. till 5 p.m. on weekends.

PHOTOS: JoEllen, by Telstar Logistics. Piccolo glasses and Leah Rosenberg wall, via Facebook.

Writer Chris Colin Invites You To a Curious Pop-Up Dinner in His Bernal Heights Home

colinsupper1

Bernal neighbor and celebrity journalist Chris Colin extends this unusual invitation to attend an unusual dinner party at his Bernal Heights home:

A little news, neighbors: I’m starting a restaurant! It launches Friday, Oct. 3, in Bernal. It’s going to be awesome. I’m also closing this restaurant, on Oct. 4. Please come eat at this exclusive, one-night-only affair.

I haven’t yet decided whether I’ll do this under the auspices of a site that arranges similar pop-up restaurants in people’s homes — EatWith.com for instance — or just on my own. Either way, it’ll feature 8-10 people coming to our house, and my wife and me serving our best food and drinks, plus maybe some other fun little whatnots.

We’re not chefs. We’re people who throw decent dinner parties. That’s part of the appeal for me — finding out whether regular people, who cook good food and dim the lights just so, could ever run a successful restaurant. If you’re someone who likes taking chances on weird and larky things, we’d really love to have you.

The fine print: We cannot know each other. Why? Because I’m also writing a magazine story about the experience, and will want to extract your unbiased opinions about it. This also means you’ll have to be okay with being written about, and possibly photographed. Nothing weird or TMZ’ish, I promise.

About us: I’m a writer, my wife Amy is a public radio reporter. I write about food sometimes, and Amy once co-published a magazine about meat. But mostly we’re no more involved in food than your average Bay Areans. We live in Bernal and have two kids, whom we’ll boot for the night. Duh.

Drop me a line if you’re game, or maybe game! It’ll be a fun night and you’ll meet interesting people and it’ll be a thing to remember. We hope it will be delicious, too. Worst-case scenario, well, I guess that’d be a giant meteor. That’d be just horrible.

Thanks for reading. Details below.
Chris Colin
www.chriscolin.com

When: 7pm, Oct. 3, 2014
Where: Bernal Heights, not far from Sandbox Bakery
Price: $55 per person, incl. alcohol
RSVP: cc@well.com

First-come, first-served. Dietary restrictions can’t be accommodated — sorry, too new at this!

UPDATE: In the comments, Chris says this event is now SOLD OUT.  We look forward to the report after the dinner takes place

ILLUSTRATION: Supper with Chris Colin, by Bernalwood

Emmy’s Spaghetti Shack Moving to El Zocalo Space Up the Street

emmys

Miss Emmy Kaplan from the eponymous Spaghetti Shack sent Bernalwood a Priority One Urgent Message last night to share some important news: Emmy’s is moving into a bigger location just up the street on Mission, in the soon-to-be-former El Zocolo space. But as the Emmy’s press release explains, it’s all cool:

Emmy’s Spaghetti Shack, the beloved San Francisco fixture, is moving two blocks north to 3230 Mission St. this November.

Restauranteur Emmy Kaplan, a native of the neighborhood and a fixture in the local culinary scene since opening her original location 13 years ago, is excited about both expanding the restaurant’s square footage as well as helping preserve the character of the neighborhood by remaining at the juncture of the Mission and Bernal Heights.

“The current location of the Shack is over capacity, the lines are long and we’re constantly turning away large parties,” says Kaplan. “I’m really looking forward to sharing more of what we love with the people who love us with more legroom for our regulars and new friends as well.”

Lauded as a “comfort food standby” and known for its heaping portions of pasta, outsized meatballs and “sassy” service, Emmy’s has long been a regular stop for locals and tourists seeking a truly San Francisco experience. The expanded restaurant takes over a location that was originally founded as El Zocalo in 1965 by owner Victoria Reves’ mother.

“I heard that they were interested in selling their business and thought it would be a golden opportunity to expand the Shack and continue serving our friends and neighbors in the Mission,” says Kaplan. Though she fretted finding a suitable location in the neighborhood in light of the increased corporatization of the area, Kaplan’s timing proved fortuitous.

“I decided that it was time for me to retire,” says Reves, who purchased the El Zocalo from her mother in the 70s. Though Reves entertained other offers, she was taken with the prospect of Kaplan moving her restaurant to the address not least of which because it maintains a tradition of women-owned and -operated restaurants in the location. “It was meant to happen and I’m very happy about it. I liked Emmy immediately. I am really excited about the sale.”

Extra bonus: New Emmy’s will also feature some additions to the menu, a bigger wine list, later hours and more to-go items.

Notice also that with the move to a new space, Emmy’s will complete the emergent Bernal/La Lengua Liminal Zone “Bermuda Triangle of Yum”:

BermudaofYum

PHOTO: Top, Emmy Kaplan, via Emmy’s